Behind every one of your favorite dishes, there lies a secret. An extra bit of butter in that incredible croissant, a secret dash of cumin in a the Italian chef’s Bolognese, or a sly hint of vanilla in your local grocer's chocolate ice cream. There has to be something that makes them your favorite, right?
Koutáli is teaming with our favorite chefs and artisans to explore these secrets. Learn the little twists and tweaks that will take your food from good to mouth-watering. We'll be releasing new classes every few weeks, so keep your mouth watering!
VinoRosso's Vega Freeman-Brady and a regional wine expert to lead you on an Italian wine tasting path and answer all your vitacultural questions.
Learn to bake cupcakes, drink wine, and discuss the underbelly of the Mission, with SF ninja Brandon Arnovick!
Contraband Coffee owner and legendary Mission Beach Barista, Josh Magnani, will play the role of sensei on the path to coffee enlightenment