Some Local Goodness with Mo’ Foods

Caterina Rindi, a former teacher, has turned over a new educational leaf (we’re allowed one bad pun) in the past few years with the creation of Mo-Foods, a local organization dedicated to a higher form of eating.  Mo-Foods boasts a comprehensive and progressive approach to improving the food community and eating habits with initiatives to incubate artisans, create classes/workshops, host pop-ups, and more.

But, one we’re particularly interested in, is her push to scour SF’s backyards for edible treasures that would otherwise go to waste.  Everything she finds is eaten or preserved.  Those preserves are in turn offered exclusively to the community at local markets.  How often do you get to eat something that is actually from the city?

Mo-Foods is in the process of blossoming into Share | Kitchen which will play host to many of the aforementioned activities, so follow closely.  We’d recommend one eye on their blog and the other on your backyard