FarmSpun Pop-Up Dinner

Posted by on Nov 4, 2011 in Latest | No Comments

The second in a series of farm-centric dinners hosted by Chef Katherine Bee of Range will be Friday, November 18.  All of the produce is sourced from Free Wheelin’ farms in Santa Cruz and prepared in a stye reminiscent of the earthy, family-oriented farm meals that the chef enjoyed while tilling the land throughout Europe.

The food is rustic and restrained.  Think Grandma’s food, but Grandma’s moonlighting as a badass line cook in a busy restaurant.  The space reflects all of these standards as well, but also contributes a bit of warmth and charm of its own.  All in all, it’s the closest anyone is going to ‘eat at the farm’ from the comfort of the city without a 4 a.m. wake-up.

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